The spicy, peppery rush of one shakes up the acidulous side of the other in an exhilarating pairing, which is sure to be noticed. Ginger and lemon tones alternate each other in a dark almond praliné with accents of caramelized nuts. Just imagine Parisian energy coded into short sequences. The sour melody of the lemon juice complements the herbal whiff of the ganache and leaves room for the creamy notes of honey. With a sweet rush of milk chocolate, the floral symphony of Parisian linden trees envelop our palates with delicate flavors. In a rich, creamy ganache the fruit and infused flowers are enhanced with salty a touch of caramel. With its more moderate tones, the fruity sensation of a sweet mango gelée, mixed with a subtle dash of vanilla, is juxtaposed to the delicate undertones of white jasmine flowers. The ganache is gently stirred with both the citrus’ juice and the zest to awaken the crisp, bubbling notes of the finest chocolate. Tenderness is infused into this year’s Valentine’s Collection depicting the City of Lights in a beguiling melody of fragrances and flavors.ĭark chocolate ganache features an orange/blood orange infusion to underscore the nuances of the citrus’ finest flavors. Nicolas Cloiseau sets the stage for strolls through Paris’ verdant pathways and hidden ponds, from rows of linden trees to the orangeries of the gardens. La Maison du Chocolat’s Valentine’s collection is a stylized study in Parisian landscape architecture.

La maison du chocolat new york